Toledo, Romeo T. - Fundamentals of Food Process Engineering (Food Science Text Series)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 4th ed. 2018, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 468, publicationDate : 2019-01-03, releaseDate : 2019-01-03, authors : Toledo, Romeo T., ISBN : 3030079333 ...