Khan, Mohidus Samad - Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Binding : Gebundene Ausgabe, Edition : 1st ed. 2021, Label : Springer, Publisher : Springer, medium : Gebundene Ausgabe, numberOfPages : 489, publicationDate : 2021-09-23, releaseDate : 2021-09-23, publishers : Khan, Mohidus Samad, Rahman, Mohammad Shafiur, ISBN : 3030686353 ...