Frank Höchsmann - Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division

Binding : Taschenbuch, Edition : 1, Label : BoD – Books on Demand, Publisher : BoD – Books on Demand, medium : Taschenbuch, numberOfPages : 116, publicationDate : 2022-07-12, releaseDate : 2022-07-12, authors : Frank Höchsmann, ISBN : 3756235653 ...