Hill, E. S. - Functional Properties of Food Macromolecules (Chapman & Hall Food Science Book)

Brand : Springer, Binding : Gebundene Ausgabe, Edition : 2nd ed. 1998, Label : Springer, Publisher : Springer, NumberOfItems : 1, PackageQuantity : 1, Format : Illustriert, medium : Gebundene Ausgabe, numberOfPages : 364, publicationDate : 1998-08-31, authors : Hill, E. S., Mitchell, R. J., Ledward, David A., ISBN : 0751404217 ...