Apicius - The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

Brand : Martino Fine Books, Binding : Taschenbuch, Label : Martino Fine Books, Publisher : Martino Fine Books, medium : Taschenbuch, numberOfPages : 246, publicationDate : 2012-01-18, authors : Apicius, Elisabeth Rosenbaum, ISBN : 1614272395 ...