Taormina, Peter J. - Food Safety and Quality-Based Shelf Life of Perishable Foods (Food Microbiology and Food Safety)

Binding : Taschenbuch, Edition : 1st ed. 2021, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 176, publicationDate : 2022-01-06, releaseDate : 2022-01-06, publishers : Taormina, Peter J., Hardin, Margaret D., ISBN : 3030543773 ...