P. Finot - The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4Th International Symposium On The Maillard Reaction (Advances in Life Sciences)

Brand : Birkhäuser, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1990, Label : Springer, Publisher : Springer, Format : Illustriert, medium : Taschenbuch, numberOfPages : 528, publicationDate : 2013-10-04, releaseDate : 2013-10-04, authors : P. Finot, ISBN : 303489919X ...