Rizzello, Carlo Giuseppe - Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Binding : Gebundene Ausgabe, Label : MDPI AG, Publisher : MDPI AG, medium : Gebundene Ausgabe, numberOfPages : 200, publicationDate : 2024-01-12, releaseDate : 2024-01-12, publishers : Rizzello, Carlo Giuseppe, Palmira de Bellis, ISBN : 303659969X ...