- Automation for Food Engineering: Food Quality Quantization and Process Control (CRC Series in Contemporary Food Science)

Brand : CRC Press, Binding : hardcover, Edition : Illustrated, Label : Automation for Food Engineering : Food Quality Quantization and Process Control (CRC Series in Contemporary Food Science), NumberOfItems : 1, PackageQuantity : 1, Format : illustrated, medium : hardcover, numberOfPages : 240, publicationDate : 2001-08-01, releaseDate : 2001-08-01, languages : english, ISBN : 0849322308 ...