V.M. Balasubramaniam - High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)

Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 2016, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 782, publicationDate : 2018-03-30, publishers : V.M. Balasubramaniam, Barbosa-Cánovas, Gustavo V., Huub Lelieveld, ISBN : 1493980033 ...